LEMON PEPPER CHICKEN
Yields
Cook Time
Prep Time
15
30
4
Minutes
Minutes
Servings
Ingredients
1/2 cup All Purpose Flour
1 tbsp. Lemon Pepper Seasoning
1 tsp. Salt
2 Lemons (divided)
1lb. boneless chicken breasts
2 tbsp. Extra-Virgin Olive Oil
1/2 cup chicken broth
2 tbsp. butter
2 cloves garlic, minced
Freshly chopped parsley, for garnish
Directions
1
Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
2
In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
3
To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes.
4
Spoon sauce on top of chicken and garnish with parsley.